MERIMBULA EATS
With squinching holes for eyes,
the cuttlefish bears the long-drawn face of a blue baby
or gramps’ squeezed dry in mourning.
Squatting, the fisher man thrusts deep his knife
into its mouth, again and again,
scraping out his fish-hook with an entrail or two
from a clutch of tentacles dancing spider-like in spasm.
Kill it, dad!
The little tacker’s foot stabs at the limpid mantle
pulsating on the sun-drenched planking.
Why you want to keel? shrugs the fisher,
wiry as a beach worm in khakis and boots.
Eet die anyways.
Inda sun. Den mangiamo.
Smorgasbord Special 12-2 Monday to Friday
Eatasmuchasyoulike
7 dollars adults 5 dollars children
sharks fin soup
prawn crackers
stuffed claw of crab
cuttlefish balls
calamari
tubes
honeyed ants
nest
watershoots
and beancurdle
phoenix wings fried to a crisp
curried chicken feet with baby corns
sweet and sour stork
peking duckbill
fillet of a fenny snake
O for the simple crudites of Eden
phoenix wings fried to a crisp
curried chicken feet with baby corns
sweet and sour stork
peking duckbill
fillet of a fenny snake
O for the simple crudites of Eden
Michael Small
September, 1991
pub. The Mozzie,
vol. 12, issue 1, Jan-Feb, 2004
PS Dear Reader,
I apologise for leaving ‘Garp’ in the Edit version, but it is now in an intelligible shape (I
hope!).
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